Tours
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If you are in Uzbekistan and explore this ancient country, why not to try cooking the main Uzbek dish – osh (plov/pilaf)?
While traveling in organized groups, tourists have such class in short version – hosts prepare everything and tourists come later, when the last ingredient is added, and just stirring plov. We offer full class so you will be able to cook the plov from the very beginning and eat your own culinary masterpiece.
A cooking master-class in Samarkand or Bukhara means hands-on cooking lesson where you learn to make a regional speciality and traditional Central Asia staple such as famous Uzbek plov (pilaff). Your teacher will be a be a professional chef with a passionate dedication to Uzbek cuisine.
9.30 – pick up from the hotel, drive to the national house.
10.00 – starting cooking plov
13.00 – eating!
14.00 – 15.00 – transfer to the hotel.
10.00 – pick up from the hotel
10.30 – starting cooking plov
13.00 – eating!
14.00 – 15.00 – departure back to the hotel
9.30 – pick up from the hotel, drive to the national house.
10.00 – starting cooking plov
13.00 – eating!
14.00 – 15.00 – transfer to the hotel.
| Tourists |
in Bukhara
|
in Samarkand
|
|---|---|---|
| 1 | 110$ | 125$ |
| 2 | 65$ | 85$ |
| 3 | 50$ | 65$ |
| 4 | 45$ | 60$ |
| 5 | 60$ | 55$ |
Included: two-way transfer by car, guide, all ingredients for plov, lunch (plov, 3-4 salads, bread, tea, water).
Note: Available every day, should be booked 2 days in advance minimum.
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