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Uzbek Cuisine Tour
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  • Uzbek Cuisine Tour
  • Uzbek Cuisine Tour
  • Uzbek Cuisine Tour
  • Uzbek Cuisine Tour
  • Uzbek Cuisine Tour
  • Uzbek Cuisine Tour
  • Uzbek Cuisine Tour
  • Uzbek Cuisine Tour
  • Uzbek Cuisine Tour
  • Uzbek Cuisine Tour
  • Uzbek Cuisine Tour
  • Uzbek Cuisine Tour
  • Uzbek Cuisine Tour
  • Uzbek Cuisine Tour
  • Uzbek Cuisine Tour
  • Uzbek Cuisine Tour
  • Uzbek Cuisine Tour
  • Uzbek Cuisine Tour
  • Uzbek Cuisine Tour
  • Uzbek Cuisine Tour
  • Uzbek Cuisine Tour
  • Uzbek Cuisine Tour
  • Uzbek Cuisine Tour
  • Uzbek Cuisine Tour
  • Uzbek Cuisine Tour
  • Uzbek Cuisine Tour
  • Uzbek Cuisine Tour
  • Uzbek Cuisine Tour
  • Uzbek Cuisine Tour
  • Uzbek Cuisine Tour
  • Uzbek Cuisine Tour
  • Uzbek Cuisine Tour
  • Uzbek Cuisine Tour
  • Uzbek Cuisine Tour
  • Uzbek Cuisine Tour
  • Uzbek Cuisine Tour
  • Uzbek Cuisine Tour
  • Uzbek Cuisine Tour
  • Uzbek Cuisine Tour
  • Uzbek Cuisine Tour
  • Uzbek Cuisine Tour
  • Uzbek Cuisine Tour
  • Uzbek Cuisine Tour
  • Uzbek Cuisine Tour
  • Uzbek Cuisine Tour
  • Uzbek Cuisine Tour
  • Uzbek Cuisine Tour
  • Uzbek Cuisine Tour
  • Uzbek Cuisine Tour
  • Uzbek Cuisine Tour
  • Uzbek Cuisine Tour
  • Uzbek Cuisine Tour
  • Uzbek Cuisine Tour
  • Uzbek Cuisine Tour
  • Uzbek Cuisine Tour
  • Uzbek Cuisine Tour
  • Uzbek Cuisine Tour
  • Uzbek Cuisine Tour
  • If you decide to take a trip to Uzbekistan for the sake of tasting its national cuisine only – trust us, it is still worth the case. If you ask why, we would not suggest you going through the delighted reviews of users on TripAdvisor, but rather to taste it on your own with our Uzbek Cuisine Tour, which offers you to combine visiting Tashkent and old cities, as well as discovering delicious food each region has to offer, which is unlike any other taste in the world you have experienced before.

    Even the basic bread, baked in hundreds of ways based on different ingredients, flour and styles, is unique for each region and impossible to be found in any other part of the world – we promise you this. While taking this deliciously adventurous tour, we offer you not only to taste the legendary Uzbek traditional rice - Palov (Pilav/ Osh), which has been added to the intangible heritage list of UNESCO in 2016, but also to flavour many other dishes like Laghman, Samosa, Shashlik / Kebab, Hanum, Manti, and Shurpa.

    You will be able not only to delight in their taste by yourselves, but also to master the skills of preparing the ones you choose, learning the mixture of secret ingredients that make the food so incomparable and unique.

    No matter how modern nowadays bazaars can seem they still keep the old traditional spirit that takes you centuries back, where you will be lost in the flavours of spices and colourful local fruits from Dehkans (farmers). Of course, we will not let you go without mastering baking classes of Uzbek bread, since you will definitely miss its unforgettable savour after you leave the country.

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    tour themeTour theme: Facts, Cuisine
    tour durationDuration: 7 days
    tour pathPath: Tashkent - Samarkand - Bukhara
    tour difficultyDifficulty level: Easy
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    Tour cost per person
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