About Uzbekistan

Agrotourism in Uzbekistan: Post-Pandemic Recovery
08 July 2020
Agrotourism in Uzbekistan: Post-Pandemic Recovery

The Center for Policy Research & Outreach (CPRO) at the Westminster International University in Tashkent (WIUT) organized an online-conference dedicated to Agrotourism in Uzbekistan: recover after the COVID-19 pandemic.

More than 30 participants attended the online conference, including Bakhrom Pardaev. Head of Eco and Agro-tourism Department of the Uzbek State Committee for Tourism Development, Leonardo Comucci, the Chairman of Santuccio Wine Association (Florence, Italy), Sergey Danilov, the author of the project “Tasty Uzbekistan”, Kobuljon Adilov, the Director of the Foundation “Agro Innovation”, University Rectors as well as Senior Researchers of CPRO at the Westminster International University.

During his welcoming speech, Peter Malvicini, Director of the Center for Policy Research and Outreach of the WUIT noted that interesting and unique opportunities are currently emerging in the field of agrotourism, which have pretty high chances of becoming public domain further on.

Issues of agrotourism in the context of the State strategy of the agricultural sector, supply chain revitalization, research and development of original wine products based on Italian experience have been discussed at the conference. Innovational experience and ideas on the gastronomical branding of the Uzbek cuisine, as well as applying the cluster approach in developing agrotourism have also been addressed during the event.

During her presentation on “Agrotourism as an instrument for developing agricultural territories”, Etenesh B. Asfaw, Senior Research Fellow of the WUIT, talked about the positive impact of developing agrotourism on the growth of GDP in a relatively short time. Thus it offers a number of advantages for producers, and for the whole society as a result. Agrotourism development also benefits the small-scale farming sector, enabling them to stabilize the ыфдфкн, thus providing additional income.

Agrotourism will serve the society by the improvement of roads to plots, construction of residential and commercial complexes, cultural and entertainment centers, organization of catering facilities, sanitary and hygiene centers, as well as developing and enlarging wi-fi covered areas.

Fabrizio Vielmini, Senior Research Fellow of the WUIT shared his ideas on the potential of gastronomical tourism in Uzbekistan on the example of Parkent Region:

“Socio-economic and cultural context is highly important for developing agrotourism in the country, that is why the Parkent region could serve as a great foundation for developing the sector”.

Moreover, the Professor Vielmini mentioned that developing wine tourism and recognizing the region as a gastronomical area on a state level, standing out for wine production, would create a unique so-called “regional image”, due to which Parkent region would be able to stand out of other competitor regions thematically as a result. Wine trips should be organized for tourists, such as visiting the vineyards, tasting and purchasing wine directly from the producers. In order to enhance the capacity, entrepreneurs need to cooperate with tour operators and hotels. A combination of tourism, agriculture and production sectors would enable to create parallel proceedings based on vine cultivation. This would also structure wine routes according to European models, thus helping to create an experience economy.

Additionally, Bakhrom Pardaev. Head of Eco and Agro-tourism Department of the Uzbek State Committee for Tourism Development noted that due to the fact that Uzbekistan is an agricultural country, agrotourism would become an engine for tourism development in the country. He also said that the modern stage of agrotourism requires the following mechanisms to be established and promoted in the region: national voluntary organizations, united farmsteads, agrotourism farms and ventures. Such organizations will need to participate in international associations. A number of internationally certified farmsteads in the agrotourism system, dissemination of information on the enhancement of the sector in Uzbekistan, as well as creating state systems for supporting agrotourism business and developing of its infrastructure would also help significantly.

 

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Did you know?

Uzbekistan is one of only two countries in the world to be ‘double landlocked’ (landlocked and totally surrounded by other landlocked countries). Liechtenstein is double landlocked by 2 countries whilst Uzbekistan is surrounded by 5!

Did you know that Uzbekistan lies in the very heart of Eurasia, the coordinates for Uzbekistan are 41.0000° N, 69.0000°

Uzbekistan is home to the Muruntan gold mine, one of the largest open pit gold mines in the world! The country has 4th largest reserves of gold in the world after South Africa, USA and Russia

Uzbekistan is the world capital of melons. They have in excess of 150 different varieties, which form a staple part of the local diet, served fresh in the summer and eaten dried through the winter.

It is Uzbek tradition that the most respected guest be seated farthest from the house’s entrance.

Tashkent’s metro features chandeliers, marble pillars and ceilings, granite, and engraved metal. It has been called one of the most beautiful train stations in the world.

The Uzbek master chef is able to cook in just one caldron enough plov to serve a thousand men.

When you are a host to someone, it is your duty to fill their cups with for the whole time they are with you.  What you must not do, however, is to fill their cup more than half-full.  If you do that as a mistake, say it is a mistake immediately.  Doing it means you want them to leave.  Wow!  Amazing, right?

To Uzbeks, respect means a whole lot.  For this reason they love it if, even as foreigners, you endeavour to add the respectful suffix opa after a woman's name; and aka after a man's.  Example: Linda-opa and David-aka.  You could also use hon and jon respectively.

Having been an historic crossroads for centuries as part of various ancient empires, Uzbekistan’s food is very eclectic. It has its roots in Iranian, Arab, Indian, Russian and Chinese cuisine.

Though identified with the Persia, the Zoroastrism probably originated in Bactria or Sogdiana. Many distinguished scholars share an opinion that Zoroastrianism had originated in the ancient Khorezm. Indeed, today in the world there were found 63 Zoroastrian monuments, including those in Iran, India, Afghanistan and Pakistan. Thirty-eight of them are in Uzbekistan, whereas 17 of these monuments are located in Khorezm.

One of Islam's most sacred relics - the world's oldest Koran that was compiled in Medina by Othman, the third caliph or Muslim leader, is kept in Tashkent. It was completed in the year 651, only 19 years after Muhammad's death. 

Tashkent is the only megapolis in the world where public transport is totally comprised of Mercedes buses. And due to low urban air polution it is one of the few cities where one can still see the stars in the sky.

You would be surprised to know that modern TV was born in Tashkent. No joke! The picture of moving objects was transmitted by radio first time in the world in Tashkent on 26 of July 1928 by inventors B.P. Grabovsky and I.F. Belansky.

Uzbekistan is the only country in the world all of whose neighbours have their names ending in STAN. This is also the only country in Central Asia that borders all of the countries of this region

Uzbeks are the third populous Turkik ethnicity in the world after Turks and Azeris (leaving both in Azerbaijan and Iran)

Did you know that there was silk money in Khiva? Super interesting right? Of course, but the best part of having silk money was that it could be sewn into your clothing.

Famous Islamic physician Ibn Sina (Avicenna in the Latin world) who was born near Bukhara was the one of the first people to advocate using women’s hair as suture material – about 1400 years ago.

Uzbekistan has a long and bloody history. The most notorious leader of Uzbekistan was Timur (or Tamerlane) who claimed descent from Genghis Khan. His military campaigns have been credited for wiping out some 5% of the world’s population at the time.

If you have thought that some of the Islamic architecture in Uzbekistan resembles that from Northern India, then that is because Timur’s great great great Grandson, Babur Beg, was the founder of the Moghul Empire that ruled much of India for almost four centuries! Babur’s great great Grandson was Shah Jahan, who built the Taj Mahal.

Uzbekistan was once a rum producig country. There is still a real arboretum in Denau (city near Termez on the border with Afghanistan), grown from a selection station that studied the prospects of plant growing in the unusual for the Soviet Union subtropical climate of Surkhandarya region: only here in the whole of the USSR sugar cane was grown and even rum was produced!

Uzbekistan has been ranked one of the safest countries in the world, according to a new global poll. The annual Gallup Global Law and Order asked if people felt safe walking at night and whether they had been victims of crime. The survey placed Uzbekistan 5th out of 135 countries, while the UK was 21st and the US 35th. Top five safest countries:

  • Singapore
  • Norway
  • Iceland
  • Finland
  • Uzbekistan
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